fried bananas

When the weekend as to spoil the child. Light snacks are easily made and guaranteed to the children loved it. Bananas wrapped in a crispy dough crisp savory taste. Dicocol with mayonnaise so it's even more fun!

Material:
Bananas 5 or horn kepok mature trees
cooking oil

Batter Coatings:
3 tablespoons flour
2 tablespoons rice flour
Grated cheddar 1 sdmkeju
150 ml of water
1 tsp sugar
1 / 2 teaspoon salt
100 g coarse flour PANIR

Complement:
bottled mayonnaise

How to make:

* Peel bananas, cut into 6-10 cm and cut lengthwise into 3 parts.
* Batter Coatings: Stir flour, cheese, rice flour, sugar and salt and water
* Until smooth and quite thick
* Dip each piece of banana in the dough Coatings.
* Roll in flour PANIR until both sides coated in flour PANIR.
* Fry in hot oil until yellow and many keokelatan and dry.

Remove and drain.
Serve with bottled mayonnaise, if desired.